2833 13th Ave S
733 Marquette Ave S
1011 Washington Ave S
25 University Ave Se Ste A
215 E Hennepin Ave
Sandwiches served with kettle chips & pickle. Substitute fruit or greens for a buck
Farmers Market Gnocchi
Roasted summer vegetables, tossed with herbed butter, fresh grated pecorino, lemon zest
| $17.00 |
Prime Rib
Roasted medium rare, shaved and served cold with horseradish havarti cheese, caramelized onion, mayonnaise and Dijon on french bread
| $15.00 |
Aster Junior Club
As served at the Kentucky Hot Springs Resort. Chicken, bacon, avocado, tomato, lettuce and mayo
| $11.00 |
Korean BBQ Bun
Seaweed salad, ginger garlic aioli, and spicy pickles with your choice of pulled pork or mock duck on a sesame bao bun
| $13.00 |
Cuban Chicken Fricassee
Amish chicken thigh stewed in tomato, onion, peppers, capers, raisins and olives. Served with rice and black beans, with warm tortillas
| $15.00 |
Add chicken or prosciutto $5, shrimp $6
Summer Garden Salad
Mixed greens, english peas, carrots, onions, cherry tomatoes, creamy herb dressing
| $9.00 |
Chef's Salad
Chicken, bacon, ham, thin slice radish, onions, tomatoes, gorgonzola dolce, smoked gouda, croutons, egg, and champagne vinaigrette
| $13.00 |
Beet & Feta
Roasted beets, feta, toasted walnuts, shaved onion, micro greens, dressed with toasted quinoa vinaigrette
| $11.00 |
Curry Chicken Salad
With spinach, cashews, and grapes
| $13.00 |
Soup du Jour
| $6.00 | |
| $8.00 |
Featuring fresh housemade mozzarella
Apple Bacon Bleu
Caramelized onion, granny smith apples, bacon, mozzarella, gorgonzola dolce and aged balsamic
| $13.00 |
Heirloom Margherita
Olive oil, basil, topped with fresh heirloom tomatoes
| $12.00 |
Chef's Special
Every day, the Aster Kitchens will create a special flatbread that is certain to entice you with its sublime rusticity
|
MP |
BBQ Brisket Tacos
Slow roasted brisket, Carolina BBQ, watermelon, feta, jalapeno and cilantro
| $13.00 |
Hummus
White bean hummus, extra virgin olive oil, smoked paprika, carrots, cucumber, celery, radish and cherry tomatoes
| $9.00 |
Avocado Toast
Mashed avocado served on toasted pumpernickel with slow roasted cherry tomatoes, arugula, extra virgin olive oil with your choice of shrimp or roasted portabella mushrooms
| $13.00 |
Tuna Tataki
Shaved black radish, cucumber, radish sprouts, shaved onion, ponzu, togarashi and wasabi
| $13.00 |
Charcuterie Board
Rotating selection of house-cured and locally sourced meats and cheeses with accoutrement
| $21.00 |
Cheese Plate
Burrata, Gorgonzola Dolce, Capriole Sofia goat cheese with accoutrement
| $14.00 |
Black Beans & Rice
With warm tortillas
| $7.00 |
Seaweed & Cucumber Salad
Topped with toasted sesame seeds
| $6.00 |
Bread Basket
With whipped butter
| $4.00 |
Mixed Berry Shortcake
With whip cream
| $8.00 |
Chocolate Mousse
With strawberries, aged balsamic, and whipped honey goat cheese
| $10.00 |
Coconut Panna Cotta
With raspberries, pistachio, and toasted coconut
| $10.00 |